Taiwan’s street food scene is a vibrant tapestry of flavors, textures, and cultural influences. From bustling night markets to humble street corners, here are 20 must-try Taiwanese street foods that showcase the flavor, culture, and creativity found in night markets and street stalls across Taiwan:
10 Must-Try Street Foods in Taiwan Night Markets
What to eat in Taiwan? Read Taiwan Food Guide: Must-Try Foods in Taiwan
If there’s one thing you can’t skip in Taiwan, it’s the street food. From sizzling skewers to gooey desserts, Taiwan’s night markets are a feast for the senses, with bright lights, bubbling fryers, smoky grills, and the irresistible, delicious aromas that always waft from street corners.
Taiwanese street food isn’t just about snacks. It’s a whole culture, a nightly ritual, and a delicious introduction to the island’s rich culinary roots.
Where to Try These Street Foods in Taiwan?
Complete list of Night Markets in Taiwan
Raohe Night Market (Taipei) – Big, bold flavors & fried everything
Ningxia Night Market (Taipei) – More local vibe, great pepper buns
Fengjia Night Market (Taichung) – One of the biggest and most diverse
Liuhe Night Market (Kaohsiung) – Seafood heaven
Dongdamen Night Market (Hualien) – Mix of indigenous, Taiwanese, and mainland snacks
Deep-Fried Chicken Cutlets
When it comes to comfort food with a crunch, Taiwanese Fried Chicken is a street food superstar. Whether it’s the giant chicken cutlets or bite-sized popcorn chicken, this golden, crispy delight is one of the most iconic snacks in Taiwan’s night markets. The magic starts with a well-marinated piece of chicken – typically thigh or breast – that’s been soaked in a flavorful mix of soy sauce, garlic, five-spice powder, and rice wine. What sets it apart is the batter: it’s often coated with sweet potato starch, which gives it that signature extra-crispy, crackly crust.
Once fried to perfection, it’s usually dusted with seasoning powders – think chili, plum, seaweed, or the ever-popular garlic salt — and sometimes topped with fried basil leaves for an aromatic twist. The large chicken cutlets are flattened and cut to the size of your face, making them perfect for eating on the go. Meanwhile, popcorn chicken is perfect for sharing and dipping.
As big as your face and seasoned with a blend of salt, pepper, and sometimes chili, this ultra-crispy fried chicken cutlet is a night market classic. Hot-Star (豪大大雞排) is the OG, but you’ll find delicious variations everywhere.
Stinky Tofu
If you’re exploring Taiwan’s legendary night markets, there’s one dish you’ll likely smell before you see — Stinky Tofu Loved by locals and daring foodies alike, this fermented tofu dish is notorious for its strong, pungent aroma, often compared to blue cheese, dirty socks, or even garbage… but don’t let that scare you off. Because once you get past the smell, you might just fall in love.
Stinky tofu is made by soaking tofu in a fermentation brine—often a secret family recipe involving fermented milk, vegetables, and meat. After it absorbs all that funk, the tofu is typically deep-fried until golden and crispy on the outside, while staying silky-soft inside. It’s commonly served with pickled cabbage, garlic soy sauce, and spicy chili, creating a powerful mix of flavors and textures in every bite: crunchy, creamy, tangy, and spicy.
There are also regional variations: In northern Taiwan, it’s often fried and served dry with sides. In southern Taiwan, you might find it braised in a spicy stew. Some versions are barbecued on skewers, giving it a smoky twist. Despite its off-putting aroma, stinky tofu is a beloved comfort food in Taiwan and a rite of passage for any adventurous eater. It’s a dish that teaches you not to judge a food by its smell — because the flavor payoff is real.
Pepper Popcorn Chicken
If there’s one snack that perfectly captures the spirit of Taiwanese night market eats, it’s Pepper Popcorn Chicken. This bite-sized, ultra-crispy chicken is juicy on the inside, packed with flavor, and dusted with a punchy mix of salt, pepper, and five-spice. Often paired with fried basil leaves and eaten piping hot from a paper bag, it’s the ultimate crispy, savory, and spicy street food experience.
Pepper Popcorn Chicken is a deep-fried, seasoned chicken snack, typically made from boneless thigh meat that’s marinated, coated in a starchy flour (often sweet potato starch), and then fried until golden and crunchy. What sets it apart is the generous seasoning: salt, white and black pepper, and sometimes a touch of five-spice powder-plus the iconic crispy basil leaves tossed in right at the end. Served in small portions meant for snacking, it’s a Taiwanese version of fried chicken that’s bold, aromatic, and designed to be eaten hot, crispy, and with your fingers.
Oyster Omelette
Few dishes scream “Taiwan night market” quite like the Oyster Omelette — or “O-a-Chian” in Taiwanese Hokkien. This unique street food is a mouthwatering mix of land and sea, with a texture and flavor profile that surprises and delights first-timers.
At its core, the oyster omelette is made with fresh, plump oysters, eggs, and a batter of sweet potato starch, which gives the dish its signature chewy, gooey texture. Unlike your typical omelet, this one is pan-fried until slightly crispy at the edges, while the middle stays soft and sticky.
What really takes it over the top is the sweet-savory red sauce ladled generously over the top — a blend of ketchup, soy sauce, sugar, and sometimes chili. The sauce is the finishing touch that balances the briny oysters and the richness of the egg.
Served hot and often with a little side of pickled vegetables or greens, the oyster omelette is hearty, comforting, and totally one-of-a-kind. It’s a beloved favorite across Taiwan, especially at night markets like Ningxia.
Grilled Taiwanese Sausage
Sweet, juicy, and a little sticky on the outside, these sausages are often grilled to perfection and served on a stick. Try the famous “small sausage wrapped in big sausage” (大腸包小腸)—a grilled sausage wrapped in sticky rice “bun” with garlic, pickled veggies, and sauces. It’s like a Taiwanese hot dog, but way better.
Peanut Roll with Ice Cream
A truly unique and delightfully unexpected Taiwanese dessert, Peanut Roll with Ice Cream is a handheld treat that brings together cold, creamy ice cream, sweet peanut shavings, and chewy flour crepe in the most magical way. It’s light, flavorful, and refreshing—a perfect street snack for hot days or whenever you’re in the mood for something sweet with a twist.
Imagine this: a soft, paper-thin crepe-like wrapper, filled with freshly shaved peanut brittle, scoops of taro or pineapple ice cream, and a touch of fresh cilantro-yes, cilantro. Then it’s rolled up like a burrito and handed to you, ready to eat. This dessert might sound unusual, especially with the herb, but somehow it all works beautifully. The flavor combo is nutty, creamy, sweet, herbal, and refreshing all at once.
Black Pepper Bun
One of the most popular and irresistible street foods in Taiwan is the Black Pepper Bun. This savory snack has been enjoyed by locals and tourists alike for decades, and its bold, peppery flavor and crispy texture make it a memorable culinary experience. Often found at night markets and street food stalls, the Black Pepper Bun is a must-try for anyone visiting Taiwan, or anyone who loves flavorful, portable street food.
A Black Pepper Bun is a type of savory pastry filled with a spiced pork mixture, black pepper, and a range of other seasonings, then baked in a tandoor-like clay oven (or in modern times, an oven with a similar high heat). The result is a crispy, golden-brown outer crust with a succulent, peppery filling inside. The combination of the spicy, aromatic filling and the crisp, chewy dough makes it a savory and satisfying snack.
What sets the Black Pepper Bun apart from other stuffed buns or pastries is its distinctive peppery flavor, which is the star of the dish. The black pepper is not just a seasoning, but rather the bold primary ingredient that infuses every bite with a punch of heat and spice. It’s an ideal street food-compact, easy to eat on the go, and packed with flavor.
Grilled King Oyster Mushroom
One of the underrated stars of Taiwanese night markets is the humble yet incredibly satisfying Grilled King Oyster Mushroom. Thick, meaty, and naturally full of umami, these mushrooms are flame-grilled to perfection and seasoned with a savory spice mix that keeps you coming back for more.
Grilled King Oyster Mushroom is a vegetarian street snack made from large slices or chunks of king oyster mushrooms, also known as eringi. These mushrooms are known for their firm, meaty texture—almost like scallops or chicken when cooked and they absorb marinades and seasonings beautifully. Once grilled, they become juicy on the inside, slightly crispy on the edges, and bursting with smoky, savory flavor.
Taro Balls
Soft, bouncy, and a little bit nostalgic, Taro Balls are a beloved Taiwanese dessert known for their chewy texture and delicate, earthy flavor. Whether served hot or cold, these colorful mochi-like nuggets are a key component of traditional Taiwanese sweet soups and shaved ice desserts and they’ve become a favorite comfort food for locals and dessert lovers around the world.
Taro Balls are chewy, glutinous dough balls made from mashed taro and tapioca starch (or sometimes sweet potato starch). When boiled, they become tender with a pleasantly elastic, QQ (chewy) texture-similar to mochi, but a bit firmer. They’re usually served with a mix of other ingredients like sweet potato balls, mung beans, red beans, boba, grass jelly, or shaved ice, depending on whether you prefer your dessert hot or cold.
Sweet Potato Balls
One of the most fun and addictive snacks you’ll come across in a Taiwanese night market is the Sweet Potato Ball. These golden, bouncy little treats are beloved for their crisp outer shell, chewy mochi-like center, and their naturally sweet, earthy flavor. Simple yet irresistible, sweet potato balls have become a staple street snack all across Taiwan.
Sweet Potato Balls are deep-fried dough balls made primarily from mashed sweet potatoes and tapioca starch. When fried, they puff up into airy, golden spheres with a crisp exterior and a soft, chewy inside. Despite being deep-fried, they aren’t greasy at all-thanks to the tapioca starch, which creates that signature mochi-like texture. They’re often served in a paper bag or cup and are eaten hot and fresh right from the fryer. You’ll usually find them being made to order at street stalls, where vendors stir and press them in a wok to make sure they stay round and perfectly puffed.
Wheel Cake
Wheel Cake is a popular Taiwanese street food that has captured the hearts of locals and tourists alike. This warm, round dessert is a beloved snack found at many night markets, offering a delightful combination of soft, chewy texture with a crisp outer shell and a sweet or savory filling. Let’s dive into what makes the wheel cake such a distinctive and delicious treat.
The name “wheel cake” comes from the snack’s shape: round and slightly flattened, resembling a wheel. This dessert is made from a simple, soft batter that’s cooked in a special round mold, giving it its signature shape. The outer layer is slightly crispy, while the inside remains soft and fluffy, making each bite a satisfying contrast in texture. Traditionally, wheel cakes are filled with sweet ingredients like red bean paste, but as the dish has evolved, savory fillings have become more common as well. The versatility of the filling options is one reason why this snack is so popular among a wide variety of tastes.
Bubble Milk Tea
Born in Taiwan and beloved worldwide, bubble tea is a must-try in its homeland. Whether you like it classic (black tea + milk + boba) or trendy (brown sugar, oat milk, fruit teas), Taiwan has the best and most creative options.
Pro tip: Try it from Tiger Sugar, 50 Lan, or a local mom-and-pop tea shop.
Taiwanese Shaved Ice
When you think of Taiwanese desserts, shaved ice is one of the most iconic and refreshing treats that instantly comes to mind. A beloved summer snack, this simple yet delightful dish is perfect for Taiwan’s hot and humid weather, offering a cooling escape and a burst of sweet flavors. But it’s not just about the ice; it’s about the toppings, the texture, and the creativity that makes Taiwanese shaved ice a unique experience.
At its core, Taiwanese shaved ice is a mound of finely shaved ice topped with an assortment of sweet and savory ingredients, offering a mix of textures and flavors in every bite. It’s a dish that you’ll find at virtually every night market, street food stall, and dessert shop across Taiwan, often customized to suit personal tastes.
The beauty of Taiwanese shaved ice is its versatility. It’s not just about the ice; it’s about what you pile on top. The shaved ice is finely shaved to create a soft, fluffy texture that melts in your mouth, and the toppings can range from traditional sweet beans and fruit to more modern additions like ice cream and chewy tapioca pearls.
Shaved snow
If you’ve ever had the chance to try Taiwanese desserts, then shaved snow is likely one that stands out for its uniquely smooth texture and light, airy quality. Unlike traditional shaved ice, which consists of finely shaved ice, shaved snow takes the concept to a whole new level with a creamy, almost melt-in-your-mouth sensation. This refreshing treat is a popular dessert in Taiwan and has gained international popularity in recent years. Here’s everything you need to know about this delightful treat.
Shaved snow is a modern Taiwanese dessert that is made by freezing flavored milk or fruit puree into a block and then finely shaving it into delicate, snow-like flakes. The result is a soft, silky texture that resembles fresh, light snow-hence the name shaved snow. While traditional shaved ice is made with plain ice, shaved snow is made with a frozen base that is creamy, flavorful, and incredibly smooth. This gives the dessert a richer taste and a texture that feels like it is slowly melting as it touches your tongue.
Mein Mein Ice
If you’re craving something cool, creamy, and melt-in-your-mouth smooth, look no further than Mein Mein Ice – Taiwan’s ultra-soft version of shaved ice. Sometimes translated as “cotton ice” or “fluffy ice,” this dessert is like a cross between traditional shaved ice and ice cream, offering a light, silky texture and rich flavor all in one frosty bite.
Mein Mein Ice is a soft, fine-textured shaved ice dessert made by shaving frozen blocks of flavored milk or juice into delicate, airy ribbons. The name “mein mein” literally means “cottony” or “soft and fluffy,” and that’s exactly how it feels on your tongue—cool and creamy, with a texture like fresh snow or whipped gelato. Unlike regular shaved ice that uses plain ice topped with syrup, Mein Mein Ice starts with flavored ice blocks, so the taste is already infused into every bite.
Top 100 Taiwan Famous Food
炸物 / Deep-fried Food / 揚げ物 / 튀김
▼炸雞排/deep-fried chicken cutlets / 鶏肉の揚げ物 /자지파이(닭튀김)
▼臭豆腐/stinky tofu / 臭豆腐 /초또우푸(발효 두부: 취두부)
▼鹹酥雞/pepper popcorn chicken / 台湾風鳥の唐揚げ / 셴수지 (타이완식 후라이드 치킨)
▼棺材板/deep-fried sandwich /食パンのグラタン詰め / 관차이반(식빵을 파내어 크림스튜를 채워 넣은 음식)
▼肉圓/ Taiwanese meatballs / 肉円（でんぷん団子） / 로우웬(고기완자)
▼蚵嗲/oyster fritter /牡蠣のかき揚げ / 커디아(굴튀김)
▼炸春捲/ fried spring roll/ 揚げ炸春巻き /자춘줸(춘권 튀김)
▼炸蝦捲/ fried shrimp roll/揚げ蝦巻 / 자샤줸(새우말이 튀김)
▼雞捲/chicken roll / 鶏巻 / 지줸(고기 말이)
煎類 / Pan-fried Food / 焼き物類 /부침
▼蚵仔煎 / oyster omelette / カキオムレツ /어아젠(굴전)
▼葱油餅/scallion pancake/ネギ入りちぢみ焼/ 총요우빙(파전)
▼蛋餅 / egg crepe / 目玉焼き入りちぢみ / 딴빙(타이완식 달걀말이)
▼鍋貼 / pot sticker /fried dumpling /焼き餃子 /궈티에(군만두)
▼韭菜盒/ fried leek dumpling / ニラ入り中華まん / 죠차이허(부추만두)
▼生煎包/ pan-fried stuffed bun / 焼き中華まん / 성젠빠오(중국식 군만두)
▼蘿蔔糕 / fried radish cake /(台湾風)大根もち /뤄뽀까오(타이완식 무떡)
▼可麗餅 / crepe / クレープ / 커리빙(크레페)
▼蘿蔔絲餅 / shredded radish cake /干大根入り焼き中華まん/ 로뽀스빙(무채 구운 빵)
▼鐵板牛排 / steak served on a hot iron plate / ビーフステーキの鉄板プレート / 티에빤뉴파이 (철판 스테이크)
燒烤類 / Grilled Food / バーベキュー類 / 구이
▼烤香腸/grilled sausage /焼き腸詰 / 카오샹창(소시지 구이)
▼大腸包小腸 / Taiwanese sausage with sticky rice / 腸詰のもち米包み / 따창빠오 샤오창(타이완식 핫도그)
▼胡椒餅/baked pepper buns / コショウ餅 / 후쟈오빙(화덕 고기빵)
▼烤魷魚/grilled squid / ムラサキイカの焼き物 / 카오요우위(오징어 구이)
▼炭烤串燒/grilled kebab /炭火串焼き / 탄카오 촨샤오(숯불구이 꼬치)
▼東山鴨頭/Dongshan duck head /東山アヒルの頭 / 동산야터우(튀긴 오리 머리고기 꼬치)
▼烤玉米/grilled corn /焼きトウモロコシ / 카오위미(옥수수 구이)
▼烤地瓜/roasted sweet potato /焼き芋 / 카오띠꽈(군고구마)
蒸煮類 / Steamed Food / 蒸し物類 /찜
▼小籠包/xiaolongbao /ショウロンポウ / 샤오롱바오(찐만두)
▼水餃/dumplings /水ギョーザ餃子 / 쉐이쟈오(물만두)
▼割包/刈包/guabao /台湾ハンバーガー / 과바오(타이완식 햄버거)
▼豬血糕/ blood pudding,pig / 豚の血餅 / 주쉐까오 (타이완식 순대)
▼甜不辣/天婦羅/黑輪/ tempura / さつま揚げ / 텐부라(튀김요리)
▼淡水阿給/ Tamsui Agei /さつま揚げ / 단쉐이 아게 (유부만두)
▼茶葉蛋/tea egg /茶葉鶏卵 / 차예딴(달걀조림)
▼潤餅/steamed spring roll /台湾風生春巻き / 룬빙 (스프링롤)
▼鹽水雞/salt chicken / 塩水鶏（塩味煮鶏）/ 옌쉐이지(소금물에 삶은 닭을 야채와 버무린 요리)
▼黑白切/heibai qie /つまみの盛り合わせ / 헤이바이체 (돼지내장 모듬)
▼鵝肉/goose /ガチョウ肉 / 어로우(거위고기)
羹類 / Stew / とろみスープ類 /스튜
▼魷魚羹 / squid stew / ムラサキイカ羹 / 요우위껑(오징어 스튜)
▼虱目魚羹 / milkfish stew / サバヒー羹 / 스무위껑 (밀크피쉬 스튜)
▼土魠魚羹 / mackerel stew / サワラ羹 / 투토위껑(삼치 스튜)
▼肉羹 / pork-meat stew / 肉羹 / 로우껑(고기 스튜)
▼生炒花枝羹 / fried cuttlefish stew / モンゴウイカ羹 / 성차오한치껑(한치 스튜)
▼紅燒鰻 / hongshao eel stew / ウナギの煮込み / 홍샤오만(우나돈)
滷類 / Braised Food / 煮込み類 / 조림
▼✅鐵蛋/ iron egg/iron-hard preserved egg / 鉄卵 / 티에딴(달걀조림)
▼✅滷味/ luwei / soy sauce braise /煮込み風おつまみ / 루웨이(조림요리)
▼滷豬腳/ braised pork knuckle /煮込み豚足 / 루주쟈오(족발)
麵類 / Noodles / 麺類 /면
▼蚵仔麵線/ oyster vermicelli /カキソーメン / 어아몐셴(굴국수)
▼大腸麵線/ vermicelli with chitterling /大腸ソーメン / 따창몐셴(막창국수)
▼牛肉麵/ beef noodles /牛肉麺 / 뉴로우몐(소고기 국수)
▼擔仔麵/ Dan Zai noodles /担仔麺 / 딴자이몐(육수에 면과 얇게 저민 고기、 고명이 들어간 국수)
▼沙茶牛肉炒麵/ shacha sauce fried noodles with beef /牛肉焼きそば / 샤차뉴로우차오몐(샤차소고기 볶음면)
▼涼麵/ cold noodles /冷麺 / 량몐(타이완식 비빔국수)
▼刀削麵/ sliced noodles /刀削麺 / 따오샤오몐(중국식 칼국수)
▼豬腳麵線/ vermicelli with pork knuckle /豚足ソーメン / 주쟈오몐셴(족발국수)
▼米苔目/ mitaimu noodles /米苔目 / 미타이무(타이완식 쌀국수)
米飯類 / Rice /米飯類 / 밥
▼滷肉飯/ braised pork on rice / rice with soy-braised pork /煮込みそぼろ飯 / 루로우판(다진 돼지고기 덮밥)
▼雞肉飯/ Shredded chicken on rice /鶏肉飯 / 지로우판(닭고기 덮밥)
▼油飯/ oily glutinous rice /油飯 / 요우판(타이완식 약밥)
▼肉粽/ zongzi /肉ちまき / 로우쫑(고기 쫑즈)
▼炒米粉/ fried rice noodle /焼きビーフン/ 차오미펀(볶음 쌀국수)
▼飯糰/ sticky-rice roll /台湾風お結び / 판퇀(타이완식 주먹밥)
▼芋粿/ taro cake /タロイモまんじゅう / 위토우궤이 (타이완식 토란떡)
▼焢肉飯/ soy-braised pork with rice /豚角煮飯 / 콩로우판(돼지삼겹살 덮밥)
▼碗粿/ salty rice pudding /蒸し米まんじゅう / 와궤이(타이완식 쌀푸딩)
▼筒仔米糕/ round rice pudding /筒入りおこわ / 통자이미까오(찹쌀통밥)
▼海鮮粥/ seafood congee /海鮮粥 / 하이셴저우(해산물죽)
▼皮蛋瘦肉粥/ congee with preserved egg and pork /ピータンと豚赤身の粥 / 피딴소우로우저우(송화단 고기죽)
▼地瓜粥/ sweet potato congee /サツマイモ粥 / 띠꽈저우(고구마죽)
▼鹹粥/ salty congee /鹹塩味粥 /셴저우(죽)
湯品 / Soups / スープ/ 수프
▼藥燉排骨/ ribs stewed with medicinal herbs /スペアリブの薬膳スープ / 야오뚠파이구(한약 갈비탕)
▼羊肉爐/ mutton hotpot /羊肉煮込み / 양로우루(양고기 전골)
▼薑母鴨/ ginger duck hotpot /アヒルのショウガ煮込み/ 쟝무야(생강오리탕)
▼麻辣鍋/ spicy hotpot / 激辛鍋 / 마라궈(마라 샤브샤브)
▼當歸鴨/ Angelica duck /アヒル肉の漢方風味 / 땅구이야(당귀 오리)
▼麻油雞/ sesame oil chicken soup /鶏のゴマ油煮込み / 마요우지(타이완식 삼계탕)
▼排骨酥湯/ crispy pork ribs soup /揚げスペアリブ入りスープ / 파이구수탕(갈비튀김탕)
▼貢丸湯/ pork ball soup /肉団子のスープ / 꽁완탕(완자탕)
▼豬血湯/ pig’s blood soup /豚血スープ / 주시에탕(선지탕)
▼餛飩湯/ wonton soup /ワンタンスープ / 훈툰탕(타이완식 만두국)
▼米粉湯/ Rice noodle soup /ビーフンスープ / 미펀탕(쌀국수)
▼四神湯/ four-herbal soup /四神スープ / 쓰션탕(율무 곱창탕)
▼鼎邊趖/ ding bian cuo /米麺スープ / 딩벤숴(해산물과 야채를 넣고 만든 쌀국물)
甜品 / Desserts/ 中華風甘味 / 디저트
▼車輪餅/ wheel pies /大判焼き / 처룬빙(타이완식 국화빵)
▼雞蛋糕/ egg cake /鶏卵ケーキ / 지딴까오(계란빵)
▼糖葫蘆/ candied hawthorn berries /飴がけフルーツ / 탕후루(절인과일 꼬치)
▼豆花/ tofu pudding / 豆花 / 또우화(연두부)
▼燒仙草/ hot grass jelly /仙草スープ / 샤오셴차오 (선초수프)
▼仙草蜜/ grass jelly /仙草蜜 / 셴차오미(선초젤리주스)
▼紅豆湯/ adzuki bean soup /台湾風ぜんざい / 홍또우탕(타이완식 팥죽)
▼湯圓/ tangyuan /白玉 / 탕웬(새알심탕)
▼麻糬/ Mochi /台湾風もち / 무아찌(모찌/인절미)
▼麻花/ fried dough twist /ねじりクッキー / 마화(꽈배기)
冰品 / Ice / アイスデザート/ 빙과
▼芒果冰/ mango shaved ice /マンゴーアイス / 망궈삥 (망고빙수)
▼剉冰/ shaved ice /かき氷 / 춰삥(얼음빙수)
▼霜淇淋/ ice cream /ソフトクリーム /솽치린(소프트 아이스크림)
▼綿綿冰/ mein mein ice/snowflake ice /ふわふわかき氷 / 몐몐삥(스무디 느낌의 아이스크림)
▼紅豆牛奶冰/ adzuki bean with milk ice /小豆ミルクかき氷 / 홍또우뉴나이삥 (팥빙수)
▼八寶冰/ eight treasures ice /八宝かき氷 / 빠바오삥 (8색빙수)
▼粉圓冰/ ice with tapioca balls /タピオカ氷 / 펀웬삥(타피오카볼 빙수)
飲品 / Drinks / ドリンク/음료
▼珍珠奶茶/ pearl milk tea /パールミルクティー / 쩐주나이차(버블티)
▼木瓜牛奶/ papaya milk /パパイヤミルク / 무과뉴나이 (파파야 우유)
▼青蛙下蛋/ jelly tapioca pearl /タピオカかき氷 / 칭와샤딴 (흑당 버블티)
▼檸檬愛玉/ lemon aiyu jelly /レモン愛玉 / 니몽아이위 (아이위 젤리 레몬주스)
▼金桔檸檬/ kumquat and lemon juice /キンカンレモン / 진지니몽(금귤레몬)
▼青草茶/ herbal tea /やくそうちゃ / 칭차오차 (타이완식 허브차)
▼冬瓜茶/ white gourd drink /トウガン茶 /동과차(동아차)
🔥ChiaTe Pineapple Cake / Delivery or Airport Pickup
■ ChiaTe Bakery Pineapple Pastry-Delivery(Home / Hotel) / Airport Pickup (klook)
Prepare your trip to Taiwan?✈️Buy discounted tickets in advance (Klook)
■ EasyCard and SIM Card Package
■ Taipei 101 Observatory Ticket
■ Taipei Double Decker Sightseeing Bus
■ National Palace Museum Ticket
■ Taipei Fun Pass (Taipei 101, National Palace Museum, Taipei MRT, city buses, and 6 Taiwan Tourist Shuttle)
■ Taipei Transport Fun Pass (Taipei MRT, city buses, 6 Taiwan Tourist Shuttle routes, and Maokong Gondol)
■ Taipei Metro (MRT) Day Pass
■ (Taiwan Pass) HSR + MRT + Taiwan Tourist Shuttle
■ Taiwan High Speed Rail Day Pass
■ Taiwan High Speed Rail Ticket for non-Taiwanese Discounts or Buy 1 Get 1
■ Taiwan High Speed Rail Joint Ticket
■ (Taiwan Pass) Taiwan Railways + MRT + Taiwan Tourist Shuttle